Ideal for these infections:
Yeast & fungus (i.e. Candida, Aspergillus)
Viral (i.e. influenza, herpes simplex, Porcine Rotavirus)
Protozoa (i.e. Giardia, Cryptosporidium, Blastocystis, Trichomonas vaginalis)
Bacterial (i.e. colds, bronchitis, sinusitus, bacterial vaginosis)
Intestinal dysbiosis
Cold & flu
Gram positive and Gram negative bacteria
Staphylococcus aureus
E. coli (Escherica coli)
Candida albicans
Bacillus cereus
Saccharomyces cerevisiae
Listeria monocytogenes
Clostridium perfringens
Salmonella enteritidis
Pseudomonas aeruginosa
Listeria monocytogenes
Powerful antimicrobial supplement made of freeze dried garlic extract concentrate (allicin) and cinnamon bark oil.
Special manufacturing process unlike other garlic extracts which is made to release upon contact with the gut when the contents get wet with water and acid to have maximum effect in the GI and body.
No negative effect on the beneficial lactic acid flora of the G.I. and Urinary tracts
Designed to be used alongside with HLC probiotics
Garlic has been shown to reduce platelet aggregation and is beneficial for the circulation
Garlic is known to help lower serum cholesterol and triglyceride levels and increase high density lipoproteins (HDL’s)
The pre-emulsified, freeze-dried cinnamaldehyde powder concentrate is very gut active
Suitable for vegetarians and vegans
Other Ingredients: Cellulose, silica, vegetable magnesium stearate.
Provides: 20,000ppm (10mg) cysteine sulfoxides, including allicin which, when ingested releases 9,000ppm (4.5mg) antimicrobial activity as total thiosulfonates, including allicin.
How to Dose
Recommended intake:
One capsule taken twice daily with meals and a large glass of water, or as professionally directed.