Nutrolution aspires to be the premier restaurant industry nutritional consultant. We screen, educate, and market healthy restaurants to our clients and the general public.

Our screening criteria includes:

• Restaurant meets advanced food safety inspection
• Restaurant uses local, organic and/or free range ingredients
• Restaurant does not serve transfats
• Restaurant serves stevia (or other nutrolution-approved sweeteners)
• Restaurant has gluten-free items available
• Restaurant has low-glycemic entrees available
• Restaurant has portion controlled options for kids and adults
• Restaurant serves Kangen Water to patrons upon request
• Restaurant uses biodegradable to-go containers
• Restaurant uses non-toxic dish soap and cleaners